Beef carpaccio
Truffle oil, spiced olives
Our menu, the taste of simple things, made with passion.
A menu that reads in two parts: the kitchen first, then the drinks. What you expect from a brasserie, and what you expect from a restaurant. Everything is prepared here, every day.
Cold starters
15 €
Gin hibiscus and citrus trout grullax
Red onion pickles and rocket
All our starters can also be ordered as a main portion.
Hot starters
Chef’s scampi
Chef’s pickCoconut curry and Espelette pepper
Scampi with garlic butter
Local cheese croquette
VegetarianVal-Dieu, Carré de Liège
Risotto with mushrooms and black truffle
VegetarianAll our starters can also be ordered as a main portion.
Fish
Trout fillet in Ondenval confit
Warm vegetables and lemon-infused olive oil
Sesame crust salmon
Warm vegetables, cucumber condiment, apple, lime and dill
Choice of side: fries, mash, pasta. Gratin dauphinois supplement: +4 €.
Meats
Beef paste (250 g)
Accompaniment to choose from: fries, purée, parsleyed potatoes
Beef rib (300 g)
Pairing to choose from: fries, purée, parsleyed potatoes
Braised ham with local beer and honey
Accompaniment to choose from: fries, purée, parsleyed potatoes
Ardenne Chicken Blue Cord
Accompaniment to choose from: fries, purée, parsleyed potatoes
Choice of side: fries, mash, pasta. Gratin dauphinois supplement: +4 €. Sauces (+4 €): pepper, mushroom, house (creamy local-beer and shallot reduction).
Brasserie corner
Meatball in hunter’s sauce
Vol-au-vent
Gourmet burger
Carré de Liège cheese, pickled onions, salad, tomato, house burger sauce
The Green Crispy Burger
VegetarianCrispy aubergine steak, rocket, pickled onions, tomatoes, Carré de Liège, roasted garlic and paprika sauce
Chef’s burger
Onion confit, goat’s cheese, toasted nuts, pickled onions, rocket, confit tomatoes and house burger sauce
Choice of side: fries, mash, pasta. Gratin dauphinois supplement: +4 €.
Pasta
Linguine with scampi, coconut curry and Espelette pepper
Linguine bolognese
Linguine with roasted butternut cream
VegetarianJulienne of vegetables with saffron
Salads
Warm goat cheese salad
VegetarianCaesar salad vegetarian way
VegetarianCrispy aubergine, parmesan, croutons, vegetarian Caesar dressing
Our salads are also available as a starter portion.
Desserts
Coconut cream tartlet, hazelnut ganache, almond milk ice cream
Coffee cream leggeois way
Scoop of vanilla ice cream and whipped cream flavoured with coffee and Baileys
Dame blanche (vanilla ice cream & hot chocolate)
Crème brûlée
Tiramisu and crunchy chocolate
Dark chocolate
Colonel
Lemon sorbet and vodka
Aperitifs
Martini White
Red Martini
Aperol Spritz
Campari
Picon white wine
Pineau
Kir with white wine
Ricard
Red port
White port
Cava
Sweet wine
Pisang orange
Pig 0 orange
Wine glass
Quarter 9 € · Half 17 €
Campari orange
Aperitif of the house
Vodka, Amaretto, Cranberry, Pineapple
Glass of wine 4 € · quarter 7.50 € · half 14 €. Some of our wines are available by the glass, see wine list.
Cocktails
Bikini
Rum, Watermelon, Banana, Orange
Piña Colada
Rum, Pineapples, Coco
May
Rum, Cherry, Lemon, Pineapple
Non-alcoholic cocktails
Jungle Green
Kiwi, Banana, Apple, Orange
Peace & Love
Jasmine, Violet, Hibiscus, Orange
Carabian
Pineapple, Kiwi, Mango, Orange
Coconut
Pineapples, Coco
Soft drinks & juices
Spa Reine ½
1 L: 7.50 €
Spa Barissart ½
1 L: 7.50 €
Bru ½
Spa Lemon / Orange 25 cl
Coca-Cola
Coca-Cola Zero
Fanta
Tonic / Citrus
Orange juice
Pineapple juice
Apple juice
Fuze Tea peach
Fuze Tea lemon
Liégeois (iced coffee)
Beers
Carlsberg 0.0
Alcohol-free
Leffe Blonde
Leffe Brown
Hoegaarden White and Rosée
Orval
Trappist
Sparza IPA
Local brewery
Sparza Gourmand
Local brewery
Sparza Blonde
Local brewery
Duvel
Tripel Karmeliet
Trapist
Jupiler 25 cl
33 cl: €3.20
Mandale
Chef’s pickExclusive local beer
Spirits & digestifs
Johnnie Walker Red Label
Dark rum
White rum
Vodka
Calvados
Gin
Cognac
Pear cognac
Limoncello
Amaretto
Baileys
Cointreau
Hot drinks
Coffee
Expresso
Cappuccino
Milk foam: + €0.50
Viennese hot chocolate
Tea
Irish Coffee
Amaretto Coffee
Baileys Coffee
Rum Coffee
House coffee
Pear cognac, milk foam and cinnamon
Deca
Double espresso
What we serve
The kitchen
You will find boulet sauce chasseur, vol-au-vent, burgers and linguine, and also beef carpaccio, melting burrata, confit trout fillet from Ondenval, a 300-gram ribeye. The hot starters turn around scampi, a local cheese croquette and a seasonal vegetable risotto. The meats run from beef pavé to braised ham hock with local beer and honey. Children have their own section, with dishes at their size, and the desserts run from crème brûlée to lemon meringue tart with toasted almonds. On the vegetarian side: the vegetarian linguine, and the Green Gourmet Burger, a breaded cauliflower steak.
The bar
The bar has its full place on this menu. The aperitifs run from Martini to Picon vin blanc, by way of Aperol and Pineau. The beers: Orval, Duvel, Leffe blonde and brune, Hoegaarden, Sparza. Cocktails, with and without alcohol, spirits and digestifs. And the hot drinks, from espresso to Irish Coffee.
A few seasonal suggestions, guided by the market and the chef’s inspiration.
Every dish is cooked to order.