Beef Carpaccio
Truffle oil, spiced olives
The menu at La Brasserie du Goût in Spa
Our menu, the taste of simple things, made with passion.
A menu that reads in two parts: the kitchen first, then the drinks. What you expect from a brasserie, and what you expect from a restaurant. Everything is prepared here, every day.
Cold starters
15 €
Trout gravlax with hibiscus gin and citrus
Pickled red onions and rocket
All our starters can also be ordered as a main course portion.
Hot starters
Chef’s scampi
Chef’s pickCoconut curry with Espelette chilli
Scampi with garlic butter
Local cheese croquette
VegetarianVal-Dieu, Carré de Liège
Risotto with mushrooms and black truffle
VegetarianAll our starters can also be ordered as a main course portion.
Fish
Confit Ondenval trout fillet
Hot vegetables with lemon-infused olive oil
Salmon in a sesame crust
Hot vegetables, with a dressing of cucumber, apple, lime and dill
Side of your choice: fries, mashed potatoes, pasta. Extra charge for gratin dauphinois: +€4.
Meat dishes
Thick-cut beef steak (250 g)
Side of your choice: fries, mash, parsley potatoes
Beef rib (300 g)
Pairing to choose from: fries, purée, parsleyed potatoes
Braised ham with local beer and honey
Accompaniment to choose from: fries, purée, parsleyed potatoes
Ardennes chicken cordon bleu
Side of your choice: fries, mash, parsley potatoes
Side of your choice: fries, mashed potatoes, pasta. Gratin dauphinois supplement: +€4. Sauces (+€4): pepper, mushroom, house (a creamy reduction made with local beer and shallots).
Brasserie corner
Meatball in hunter’s sauce
Vol-au-vent
Gourmet burger
Carré de Liège cheese, pickled onions, salad, tomato, house burger sauce
Le Green Crispy Burger
VegetarianCrispy aubergine steak, rocket, pickled onions, tomatoes, ‘Carré de Liège’, roasted garlic and paprika sauce
Chef’s burger
Onion confit, goat’s cheese, toasted nuts, pickled onions, rocket, confit tomatoes and house burger sauce
Side of your choice: fries, mashed potatoes, pasta. Extra charge for gratin dauphinois: +€4.
Pasta
Linguine with scampi, coconut curry and Espelette chilli
Linguine Bolognese
Linguine with roasted butternut squash cream sauce
VegetarianJulienne of vegetables with saffron
Salads
Warm goat’s cheese salad
VegetarianVegetarian Caesar salad
VegetarianCrispy aubergine, Parmesan, croutons, vegetarian Caesar sauce
Our salads are also available as starters.
Desserts
Coconut cream tartlet, hazelnut ganache, almond milk ice cream
Coffee cream, café liégeois style
A scoop of vanilla ice cream with whipped cream flavoured with coffee and Baileys
Dame blanche (vanilla ice cream & hot chocolate)
Crème brûlée
Tiramisu and chocolate crisp
Dark chocolate
Le Colonel
Lemon and vodka sorbet
Aperitifs
Martini Bianco
Martini Rosso
Aperol Spritz
Campari
Picon with white wine
Pineau
Kir (crème de cassis and white wine)
Ricard
Red port
White port
Cava
Sweet wine
Pisang Ambon and orange juice
Pisang 0 and orange juice
Glass of wine
Quarter litre 9 € · Half litre 17 €
Campari and orange juice
House aperitif
Vodka, Amaretto, Cranberry, Pineapple
Glass of wine 4 € · quarter 7.50 € · half 14 €. Some of our wines are available by the glass, see wine list.
Cocktails
Bikini
Rum, Watermelon, Banana, Orange
Piña Colada
Rum, Pineapple, Coconut
May
Rum, Cherry, Lemon, Pineapple
Non-alcoholic cocktails
Jungle Green
Kiwi, Banana, Apple, Orange
Peace & Love
Jasmine, Violet, Hibiscus, Orange
Carabian
Pineapple, kiwi, mango, orange
Coconut
Pineapple, Coconut
Soft drinks & juices
Spa Reine ½
1 L: €7.50
Spa Barissart ½
1 L: €7.50
Bru ½
Spa Citron / Orange, 25 cl
Coca-Cola
Coca-Cola Zero
Fanta
Tonic / Citrus
Orange juice
Pineapple juice
Apple juice
Fuze Tea, peach flavour
Fuze Tea, lemon flavour
Liégeois (iced coffee)
Beers
Carlsberg 0.0
Non-alcoholic
Leffe Blonde
Leffe Brune
Hoegaarden White and Rosée
Orval
Trappist
Sparza IPA
Local brewery
Sparza Gourmand
Local brewery
Sparza Blonde
Local brewery
Duvel
Tripel Karmeliet
Trappist
Jupiler, 25 cl
33 cl: €3.20
La Mandale
Chef’s pickExclusive, local beer
Spirits & digestifs
Johnnie Walker Red Label
Dark rum
White rum
Vodka
Calvados
Gin
Cognac
Pear cognac
Limoncello
Amaretto
Baileys
Cointreau
Hot drinks
Coffee
Espresso
Cappuccino
Milk foam: + €0.50
Viennese hot chocolate
Tea
Irish Coffee
Amaretto Coffee
Baileys Coffee
Rum Coffee
House coffee
Pear cognac, milk foam and cinnamon
Decaf
Double espresso
What we serve
The whole menu in brief, from starter to digestif.
In the kitchen
Brasserie classics
Boulet sauce chasseur, vol-au-vent, burgers and linguine.
To start
Beef carpaccio, the chef’s scampi and the local cheese croquette, alongside starters that change with the seasons.
Meat and fish
Beef pavé, a 300-gram ribeye and ham hock braised with local beer and honey. For fish, confit trout fillet from Ondenval.
Vegetarian
Several vegetarian dishes on the menu, from burger to pasta and salad. For any other dish, just ask.
For the little ones
A section made to their size: boulet chasseur, vol-au-vent, linguine bolognese, kids burger.
Desserts
Classics such as crème brûlée and dame blanche, and home-made desserts that follow the seasons.
At the bar
Aperitifs
From Martini to Picon vin blanc, by way of Aperol and Pineau.
Beers
Orval, Duvel, Leffe blonde and brune, Hoegaarden, Sparza.
Cocktails and hot drinks
Cocktails with and without alcohol, spirits and digestifs. And hot drinks, from espresso to Irish Coffee.
A few seasonal suggestions, guided by the market and the chef’s inspiration.
Every dish is cooked to order.
In pictures
The house, in photos
The terrace, the kitchen, the plates. A few images of what awaits you on Rue Chelui.
