The chef in the kitchen
Present at every service, accountable for every plate.
SPA · BELGIUM
The Art of Home Cooking
Seasonal cuisine, slow-cooked here, every day.
A word from the founders
We took over this legendary place with a simple idea:
put taste back at the heart of everything.
No frills, just the essentials — quality produce, generous homemade cooking, and a sincere welcome.
Steven & Ryan Lemaire
Founding brothers
In the former officers’ mess — an iconic place steeped in history.
Our commitment
For a great meal in Spa, every day.
Here, our cooking is made on site. The sauces, the fries, the desserts, the slow-cooked dishes — every preparation comes out of our kitchen, every day. It is a value we hold without compromise: we want every guest who walks through the door of our restaurant to leave with the simple feeling of having truly eaten well.
Homemade cooking
Sauces, fries, desserts, daily dishes — prepared here, no frozen shortcut, no compromise.
Carefully chosen produce
Sourced from our producers, as close to the season as possible.
Attention to every table
Every guest matters, from the first service to the last.
The little extras
More than a restaurant, a home.
What makes a visit at our place a bit different. Honest cooking, a welcoming space for the whole family, and everything you need to linger a little longer.
Restaurant homemade cooking
Generous classics, homemade each day with carefully sourced produce.
Dining room and terrace
A warm dining room for a comfortable evening and a terrace for sunny days.
Playground
A secure outdoor area, accessible to our guests’ children.
Hotel on site
Stay the night — rooms are available right on the property.
Easy parking
Parking spaces available, a few steps from the entrance.
Wheelchair accessible
Establishment accessible to people with reduced mobility: step-free entrance and washrooms.
Our restaurant
Welcome to our house.
In the former officers’ mess of Spa — a warm dining room, a friendly bar, and a large outdoor area to enjoy the fine days.
